Time is Not an exact science

Things are different here - in soooooooooo many ways.

One way in particular is how we refer to the day, and when is an acceptable to time to call, or expect to be able to make an appointment.

I was recently trying to make an appointment and the gentleman told me the day of week he was available, and in the afternoon.  Great I thought, and suggested 2pm.  He chuckled a little and let me know 4:30 was the earliest he could make an afternoon appointment.

Times of the day have different words and meanings.

For example:

the early morning hours, say 1am - 5 am - here they are called madrugada  - this is about the time parties start to wind down and people start to head home.

Morning - from say 7am to noon is matutina or en la manana,

Mid Day - medio dia is from say noon to 3/4, this when it is really tough to make appointments.  People go to lunch from say 1:30 - 3:30.

Afternoon - from 4ish to 7ish is vespertina or en la tarde - this is a great time to do appointments.

Evening - 8pm till 1am would be noche.  This is when people start to get moving for dinners out, dinners with friends, parties etc.  Although few would ever get anywhere at 8pm.  If you tell someone 8pm, expect them about 9:30.    We were once accused of having a kid party when we told a mexican friend our party started at 8pm.

Don't call people before 9am, 10 is better.  But you can call them up to 10pm, even later if you know them.

If you want to meet for lunch, 2:30-3pm is correct. So forget about an appointment with anyone because they are out to lunch. Anywhere between 2 and 5 is sort of a quiet zone, People are either eating, resting, or handling personal business.

It takes a bit to get used to, but what a difference it will make if you get accustomed to these general ideas.

my new molcajete

Not to long ago on one of Erich of Intheyucatan.com's videos, Brent of Remixto fame was demonstrating how to make tacos de arracherra.  As part of this demonstration he was making a salsa in a molcajete.  Now his salsa is very familiar to me as it is one I make frequently.  Although I either mince the ingredients, or use the food processor, depending on the application.

I love Brent's molcajete, It is big and shallow, and does not include a pig face! and since I know he shops at the big mercado frequently I decided to head over to see if I could find one just like it!       I couldn't!

I did find, and buy this nice big heavy molcajete -

which required me to taxi home rather than walk, this thing must weight 15/20lbs.

Well, Today I decided to make guacamole for a house warming I am going to tonight.  I put the molcajete in the kitchen by the sink, and started roasting off the veggies I need, 1 serrano chile, 3 lg cloves garlic, 2 med tomatoes, 1/2 medium onion, I also prepped juice of 3 limes, 2 haas avacados, salt, and cilantro.

I started with the serrano, then added the onion, and then started adding the charred tomato halves one at a time.  I muddled, I twisted, I pounded, I scrapped, until I thought my shoulder was gonna come loose - I then brought the food processor in, sat it next to the molcajete, transferred all the stuff, whizzed it for a few seconds, and VOILA!  Guacamole.

Anyone want to buy a molcajete - Like New!

My Kitchen Mural - a work in progress!




Friend Viviana is an artist, with a fabulous eye and talent.
She, like her art is full of color, shadow, and whimsy.



Her characters make me smile.
In fact I think they make everyone smile, how can they not.




This is a character she recently posted on facebook,
how can you not smile when you see this!


I recently decided I needed something of hers, something fun, happy, cheerful, whimsical.


I had Viviana over and we sat and chatted about what I wanted, she took photos, made measurements, and went away.

A few days later she sends this!


Here are left and right closeups




























I am thrilled.


Here she is working; the sketches have been traced, and she is now starting to paint.

She spent 3 nearly 8 + hour days painting!

Here are the shots of my new mural, in progress!






































almost finished

tomato splat

the banner


I'm just tickled with the mural.  It adds so much interest to my kitchen.
mil gracias vivi!