We always get the Italian Roast (tostado italiano), and very fine grind (molido fino). The italian roast is their darkest roast. Well about a month ago their grinder broke. They were bringing in bags of already ground coffee, or you could always buy the whole beans and grind it yourself (why didn't I think of that?)
We happened in one day when they were out of our roast, so instead of thinking it through and buying the beans, I do have a grinder, somewhere! I said no problem, we'll come back. We, I don't often go up to where the cafe organico is so we ended up completely out of coffee. No problem, I ran, walked, well actually I drove the 6 or so blocks to Chedraui and bought some coffee there; Chedraui brand, their Gourmet selection. It ended up on the compost pile. Guacala!
We went without coffee a few days, then I bought some Gravat, which is what a bunch of people here use. Neither Tom nor I ever finished a full cup, and we pitched nearly a full 12cup pot everyday.
We are used to and enjoy our Organic, Chiapan grown, Italian Roast, fine grind coffee.
We drained the full pot yesterday - it was a very good day!