So I did make arugula pesto and oh my gosh - it's so fricking good I am eating it on crackers like a dip!
For my arugula pesto
2 monster handfulls of clean fresh arugula
3 large cloves of peeled garlic
1/2 tsp salt
1 c pecans, you could use walnuts, pine nuts, whatever nuts you fancy...
1/3 c parmesan cheese
olive oil, probably 1/2 - 3/4 cup
I'm not good about actually measuring things!
Lucky me, I have a food processor...
This stuff will be fabulous over pasta!
Now I've decided to make arugula chimichurri and spoon it over grilled tofu with julienne carrots for dinner, zowee wowee!
I may need more arugula - JETTE!!!!!!!!Honey, sweetie, cutey girl.....